"Family owned and operated Sabatinos Pizza's has been making great pizza since 1978. We start with our own thick crust dough that we make daily. We mix our own sauce with eight herbs and spices. Our cheese is 100% mozzarella. All the meats we use are "Butcher Cut" lean to our specifications. We use only #1 vegetables, they're the finest quality available. We don't weigh or count our toppings... we just cover the entire pizzas completely. Thank you." - Kevin & Sheri Derryberry